Our Cabernet Sauvignon appreciates the warmer vineyards of California's lower foothills, bringing out robust flavors of black cherry and chocolate. A hearty companion to steak, chops, and ribs.
Cherry and blackberry with a hint of pepper on the nose Food Pairing: Enjoy this Cab with charboiled cheeseburger with jalapeno poppers. Bratwurst piled high with sauerkraut.