Tuscany Proprietary Red

Intense ruby red in color with a fruity, spicy bouquet and ripe cherry and berries on the palate. Delicious with full-flavored meats, game and roasts.

The legacy of Sassicaia begins in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century... Read More