English Beer

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone... Read More

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone... Read More

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy... Read More

The History of Taddy Porter

Porter was the first commercially brewed beer. It was named for the train porters who were its original servers and consumers, and became hugely popular in 18th & 19th century Britain. Popularity declined... Read More

The History of Taddy Porter

Porter was the first commercially brewed beer. It was named for the train porters who were its original servers and consumers, and became hugely popular in 18th & 19th century Britain. Popularity declined... Read More

Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.... Read More