Chianti comes from a very careful selection of Sangiovese and Canaiolo grapes. It has an intense ruby purple-red color and a fresh almond and mature blackberry fragrance, with a soft, earthy, dry finish on the palate.
Caparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, and this makes Caparzo one of the... Read More