The legacy of Sassicaia begins in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century... Read More
This specially crafted whisky has been expertly made to be the perfect accompaniment to a fine cigar.
Matured initially in American white ak ex-bourbon casks and 30 year old Matusalem oloroso sherry butts, it is then finessed... Read More
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