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Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. Use a few dashes of Fee’s Aztec Chocolate Bitters to expand the flavor of cocktails.

The fine flavor of this product is obtained principally from the skins of oranges grown in the West Indies.

Luminous amber color, showing reddish hues, that somehow remembers of Spanish sunset.
Remarkable aromas of elegant eaux-de-vie, enriched by nuances of dried apricots and figs and rounded with subtle vanilla and coca flavours.... Read More

#22 on Wine Spectator's Top 100 of 2023
Wine Spectator 94 Points
A solidly built red introduced by aromas of mint, lavender and wild rosemary. Shows cherry, raspberry, earth, iron, sanguine and tobacco flavors allied to an... Read More