Old Crow Bourbon is named for the inventor of the sour mash process, Dr. James C. Crow. In fact, in 1835 Old Crow bourbon was the first bourbon to begin using this process that today, has become a standard in the bourbon industry.... Read More
On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become... Read More
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced... Read More
Made in the same classic style since 1870. Twice distilled in a time-honored process. Exacting grain recipe of corn, rye and malted barley - rich in rye content. Old Forester is richer in rye than most bourbons. Fermented with... Read More
Made in the same classic style since 1870. Twice distilled in a time-honored process. Exacting grain recipe of corn, rye and malted barley - rich in rye content. Old Forester is richer in rye than most bourbons. Fermented with... Read More
Made in the same classic style since 1870. Twice distilled in a time-honored process. Exacting grain recipe of corn, rye and malted barley - rich in rye content. Old Forester is richer in rye than most bourbons. Fermented with... Read More
The whiskey was first made in 1840 founded by Raymond Hayden, grandson of Basil Hayden--one of the founders of Jim Beam. His picture remains on the front of each bottle. It was made by the Old Crow Distillery until 1987 when the... Read More
Dark amber with a cestnut cast. Moderately full-bodied. Walnuts, dried citrus, flowers, allspice. Rich, silky texture. Deep sensations of nuts and fragrance are followed by a spicy core of fruit. Quite rounded in finish. An elegant... Read More
We think you can never have too much rye, so our High-Rye Bourbon mash-bill approaches the upper limit of allowable rye grain in a bourbon mash-bill. Bottled at 92 proof the dry spiciness of the rye balances the sweetness of the... Read More
A straight American bourbon whiskey from the Redemption range, featuring a rather high rye content and aged over 3 years. Take a look at the mash bill proudly displayed on the bottle and you'll see the very specific listings... Read More
Rowan's Creek is stored in charred oak barrels. It is hand bottled at 50.05% alc./vol. (100.1 proof). Rowan's Creek is made and bottled by hand, in small lots, one batch at a time. This Bourbon takes its namesake from... Read More
