Our inspired distillers took our bourbon and infused it with real golden honey. The result is a smooth new chapter in the Jim Bean legend with complex notes of caramel, oak and vanilla and a rich finish of sweet honey.... Read More
Jim Beam® Kentucky Fire™ is rooted in our bourbon heritage. Our passionate distillers have spiced things up, mixing the world’s finest Kentucky Straight Bourbon Whiskey with the flavor of red-hot cinnamon liqueur,... Read More
Jim Beam® Kentucky Fire™ is rooted in our bourbon heritage. Our passionate distillers have spiced things up, mixing the world’s finest Kentucky Straight Bourbon Whiskey with the flavor of red-hot cinnamon liqueur,... Read More
" From the woods of Kentucky emerges the newest member of the Beam family. Created with four year old Jim Beam® Bourbon, Red Stag by Jim Beam® has been slowly infused with natural black cherry flavors for a smooth, unique... Read More
" From the woods of Kentucky emerges the newest member of the Beam family. Created with four year old Jim Beam® Bourbon, Red Stag by Jim Beam® has been slowly infused with natural black cherry flavors for a smooth, unique... Read More
" From the woods of Kentucky emerges the newest member of the Beam family. Created with four year old Jim Beam® Bourbon, Red Stag by Jim Beam® has been slowly infused with natural black cherry flavors for a smooth, unique... Read More
Our inspired distillers took our bourbon and infused it with real golden honey. The result is a smooth new chapter in the Jim Bean legend with complex notes of caramel, oak and vanilla and a rich finish of sweet honey.... Read More
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
"This is one of our limited production items. Our rare 10 year-old single barrel release continues the legacy of America’s first type of whiskey, rye, from Michter’s, America’s first whiskey distilling company.... Read More
We are proud to offer you our Small Batch Bourbon. In the Michter’s tradition hailing from America’s first whiskey distilling company, this bourbon is made from a proprietary mashbill that features the highest quality... Read More
